Food, Culture & Society

11.02.10  

Food, Culture & Society, an international journal of multidisciplinary research. Association for the Study of Food and Society (ASFS)

The ASFS was founded in 1985, with the goals of promoting the interdisciplinary study of food and society. It has continued that mission by holding annual meetings; the first was in 1987 and since 1992, the meetings have been held jointly with the organization: Agriculture, Food & Human Values

http://www.food-culture.org